Anodized vs Stainless Cookware

A lot of people tend to get confused when they have to choose between anodized cookware and stainless steel cookware. Each of them offers each own advantages and disadvantages. When you ask for the opinions from your relatives and friends, most probably, they will be divided roughly evenly into anodized cookware and stainless steel cookware.

Many home cooks love the excellent heating performance and non-stick feature of anodized cookware. However, the more professional one often prefer stainless steel cookware, which is extremely rugged and durable and easy to maintain. Below, we will compare the two against each other.

Anodized Cookware

Some time ago, aluminum cookware was very popular, coming at very affordable prices and having very good heat conductivity. However, we have found out that aluminum tends to react with acidic and alkaline foods, causing the foods to be toxic. To address the concern, cookware manufacturers now create anodized cookware instead. Anodized cookware still uses aluminum as the primary material, but the utensils underwent an anodizing process that causes the surface to be non-porous, smooth, and non-stick. Anodized cookware is not reactive to foods, but the anodized surface should be maintained carefully. If the coating is damaged, the cookware can be toxic to foods.

Stainless Steel Cookware

Stainless steel has been used for cookware since a very long time ago. Stainless steel is an alloy of metals primarily constructed of iron and carbon, but also chromium, nickel, molybdenum, etc. Even though stainless steel cookware is often heavy and pricey, it is extremely durable, easy to maintain, and most importantly, non-reactive to foods. Unfortunately, stainless steel cookware tends to have moderate heat conductivity, which may make it kind of difficult to cook foods evenly. However, high-quality products nowadays are armed with internal layers that enhance the heat conduction performance.

 

Conclusion
In general, stainless steel cookware is almost always the best choice. The high-quality stainless steel products nowadays are equipped with internal layers that enhance the heat conductivity, making it easier to cook evenly. Anodized cookware is the way to go if you need something more affordable but with good cooking performance. However, you need to maintain anodized cookware more carefully.


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